Dine and Dish: Kodiak Club at Chukchansi Park

FRESNO, Calif. (KFSN) -- When it comes to ballpark cuisine, crippled on.

The Kodiak Club astatine Chukchansi Park lays retired an planetary spread.

"We effort to power it up, bash a batch of antithetic cuisines," says cook Sarah Raimondi. "Every nighttime is different."

The astonishing selections present see a grilled shrimp cocktail.

"Kodiak Club is simply a VIP experience," Raimondi said.

"It's ever been known arsenic an air-conditioned area, a premium space, but Chef Sarah has transformed the nutrient present and really, it's allabout the food," says Fresno Grizzlies President Derek Franks.

"We besides person a large barroom with a batch of bully cocktails, and they're truly large astir doing specialty cocktails," Raimondi said.

Sous Chef Lupe Hernandez is acceptable for immoderate benignant of nacho orders, including chile verde.

"We bash them each week due to the fact that the suites bid them," Hernandez said.

They besides service salads.

"Caprese crockery with caller basil, heirloom herb and caller mozzarella," Raimondi said.

Raimondi said they fume their ain pork ribs connected their smoker. We saw immoderate that were successful the smoker for astir six hours.

Fans can't get capable of that tri-tip either.

"We portion it existent bladed against the atom truthful it's tender," Raimondi said. "We bash our house-smoked tri-tip for sandwiches. These are made caller regular with our smoker."

The unit is perpetually cutting done trays of macaroni.

"We person to bash our tacos erstwhile the 'Fresno Tacos' play," Raimondi said.

Raimondi said they besides bash a themed blistery canine each homestand. They had a Texas-style blistery canine with chili, bacon, nacho cheese, Fritos and jalapenos connected it.

"She's typically rotating the paper each night, doing antithetic themes passim the week," Franks said.

"We effort to marque everything truly premium, high-end," Raimondi said. "As homemade arsenic we tin bash it."

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