Dine and Dish: Bistro di Bufala in Downtown Visalia

VISALIA, Calif. (KFSN) -- Bistro di Bufala connected Main Street successful downtown Visalia prides itself connected consistency and authentic Italian cuisine successful a rustic setting.

"Definitely got re-visits, families," says cook Tristan Lambert. "We person a batch of regulars who come, sometimes 2 times a day."

We started with the chickenhearted marsala dish, which starts successful a cookware with olive lipid and butter. It's a lightly-breaded chickenhearted breast. It gets mushrooms, slices of citrus and ail and past achromatic vino and marsala wine.

The chickenhearted marsala is memorable and comes with sauteed veggies.

Orders perpetually travel retired the wood-fired pizza oven.

"This is our achromatic devil pizza -- it's a no-sauce cheese," Lambert said. "It conscionable got mozzarella cheese, pepperoni, jalapenos, shaved ail and reddish chili flakes."

Flat breadstuff sandwiches commencement with the aforesaid pizza dough.

Some guests similar the basement.

"It's a small darker, a small much relaxed," Lambert said.

There's a afloat barroom featuring savory cocktails.

"Today, we're making a caprese martini featuring St. George's basil-infused brandy," says manager Erica Enos.

The Valley gin fizz features citrus from Lindcove. Egg achromatic was utilized to get that fizz.

I recognized the tables downstairs. They came from my precocious schoolhouse wood store astatine Edison of Stockton.

The bruschetta with caller cherry tomatoes is cautiously plated and presented.

Desserts see the fashionable pistachio cake.

"We emotion bully food, bully vibes," Lambert said. "We enactment busy."

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